Introduction
Butterfinger Caramel Crunch Bars are a delightful treat that blend the rich flavors of creamy caramel, chocolate, and crunchy texture into a satisfying dessert. Perfect for all occasions, these bars are sure to impress friends and family alike.
The combination of buttery shortbread with a thick layer of caramel and crushed Butterfinger candy creates a flavor explosion in every bite. These bars not only satisfy a sweet tooth but also provide a nostalgic nod to the classic candy bar we all love.
Ingredients
- 1 cup unsalted butter (softened)
The butter forms the base of the shortbread crust, adding richness and moisture. This helps create a tender texture that's crucial for balancing the crunchy elements of the bars. - 1/2 cup granulated sugar
Sugar is essential for sweetening the crust and contributes to the browning during baking, enhancing the flavor. It works in tandem with butter to create the perfect melt-in-your-mouth texture. - 1 3/4 cups all-purpose flour
Flour provides structure to the bars. The right amount ensures the crust holds together while still being crumbly and light, which complements the decadent toppings. - 1/2 teaspoon salt
Salt balances the sweetness and enhances all the flavors in the bars. It helps to amplify the buttery and caramel notes, making each bite more flavorful. - 1 cup caramel sauce
Caramel sauce adds an indulgent layer that creates a gooey, luxurious filling. It acts as the 'glue' to hold the bars together and add sweetness. - 1 cup Butterfinger candies (crushed)
Crushed Butterfinger adds a crunchy texture and a distinct peanut butter flavor. The chocolate coating on the candy also contributes to the overall richness of the bars. - 1 cup semi-sweet chocolate chips
Chocolate chips provide a luxurious layer on top, offering a creamy finish that balances the crunchiness of the Butterfinger. Melting chocolate acts as a final touch that ties all the flavors together.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven ensures that your Butterfinger Caramel Crunch Bars bake evenly. An adequately heated oven helps the crust set properly while promoting a golden color. Skipping this step can result in uneven baking.
Step 2: Prepare a baking dish by lining it with parchment paper.
Lining the baking dish with parchment paper not only makes for easy removal of the bars but also prevents sticking. This step is crucial for maintaining the integrity of the bars when you cut them into squares.
Step 3: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Creaming the butter and sugar helps incorporate air into the mixture, which is key for a tender crust. Achieving a pale and fluffy mixture signals that it's ready for the next ingredient and ensures optimal texture.
Step 4: Gradually add the flour and salt to the butter mixture, mixing until combined.
Combining the dry ingredients with the creamed mixture is vital for preventing overworking the dough. Overmixing can result in a tough crust, while proper mixing will yield a perfect shortbread base.
Step 5: Press the dough into the prepared baking dish evenly.
Pressing the dough evenly into the pan ensures uniform thickness and baking. This step helps achieve a consistent texture throughout the crust. Make sure it's packed down firmly to avoid crumbling.
Step 6: Bake the crust for 15-20 minutes or until lightly golden.
Baking until golden develops a rich flavor and creates a wonderful texture. Monitoring the crust closely during the last few minutes is important to prevent burning while achieving the desired color.
Step 7: While the crust cools, prepare the caramel layer by heating the caramel sauce in a saucepan.
Heating the caramel sauce helps it become more pourable and easier to spread over the crust. This step is crucial for ensuring an even layer of caramel, making the bars more enjoyable.
Step 8: Once the crust is cooled, pour the caramel sauce over the top, spreading it evenly.
Spreading the warm caramel evenly creates a smooth layer that adds richness to each bite. Ensuring that the caramel reaches the edges will enhance the flavor profile and help the bars hold together.
Step 9: Sprinkle crushed Butterfinger candies over the caramel layer.
Adding the crushed Butterfinger while the caramel is still warm allows some of the candy to stick, ensuring that every bite is packed with crunchy goodness. Be generous to maximize the flavor!
Step 10: Melt the chocolate chips in a microwave or double boiler.
Melting the chocolate provides a smooth, elegant finish that contrasts with the crunchy layers. Be careful not to overheat the chocolate; stirring frequently helps achieve the desired consistency without burning.
Step 11: Drizzle the melted chocolate over the Butterfinger candy layer.
Drizzling the chocolate creates a visually appealing top layer and adds a delightful taste that ties the bars together. Ensure even coverage for a balanced flavor experience and let it sit until set.
Step 12: Refrigerate the bars for at least one hour before cutting into squares.
Chilling the bars helps solidify the layers, making them easier to cut into neat squares. This is an essential step for achieving clean edges and ensuring the bars hold their shape.
Tips for Perfect Caramel
To ensure a silky smooth caramel layer, consider using homemade caramel sauce instead of store-bought if time permits. Homemade caramel offers a rich, buttery flavor. Always keep the heat low when cooking caramel to avoid burning, and never leave it unattended. For enhanced flavor, you can add a pinch of sea salt to the caramel for a salted caramel twist.
Creating the Ideal Crunch
The key to achieving the perfect crunch in these bars lies in how finely you crush your Butterfinger candies. For an extra texture contrast, you might also experiment with different types of toffee or crushed nuts; just make sure not to overpower the Butterfinger flavor. A light hand in measuring can help maintain that signature crunch while delivering a delightful textural experience.
Chocolate Melting Secrets
When melting chocolate, always remember to do so in short bursts to prevent seizing. If you prefer a glossy finish, adding a teaspoon of coconut oil or vegetable oil with the chocolate can enhance its appearance. Once drizzled, allowing the chocolate to set at room temperature may yield better results than refrigerating it, preventing it from becoming too firm.
FAQs
What can I do if my crust turned out too thick?
If your crust is too thick, it might be best to cut it into smaller pieces to make it more manageable. Alternatively, ensure future batches spread the dough evenly in the dish to achieve a thinner layer.
Can I substitute peanut butter for the caramel?
While you can substitute peanut butter for caramel, it will change the flavor and texture significantly. Consider using a creamy peanut butter blend with the caramel for a different taste experience.
Why does my chocolate topping look dull?
A dull chocolate topping often results from overheating the chocolate or not tempering it properly. Aim to melt it gently and let it cool slightly before drizzling for a shinier finish.
Is there a different candy that works well instead of Butterfinger?
You can substitute Butterfinger with other chocolate-covered candies, like Reese's Peanut Butter Cups or Twix, to create your twist on this recipe. Just ensure they have a similar crunchy texture.
How do I fix the flavor if it's too sweet?
If the bars turn out too sweet, a sprinkle of sea salt can enhance the flavors and balance the sweetness. Serve with a dollop of whipped cream or yogurt to add a tart contrast.
What can I do if my caramel layer is too runny?
If the caramel layer is too runny, check the sauce's consistency when heated. Cook it a bit longer over low heat to reach a thicker consistency before layering on the bars next time.
Conclusion
Butterfinger Caramel Crunch Bars are an irresistible blend of textures and flavors, making them the perfect dessert for any occasion. Once you try the satisfying crunch paired with smooth caramel and rich chocolate, you may find it hard to resist more than one piece.
These bars are not only fun to make but also a great way to enjoy a retro favorite in a new format. With this recipe, you're bound to create a delightful treat that everyone will adore.
Recipe Card
Decadent Butterfinger Caramel Crunch Bars Recipe
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by lining it with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt to the butter mixture, mixing until combined.
- Press the dough into the prepared baking dish evenly.
- Bake the crust for 15-20 minutes or until lightly golden.
- While the crust cools, prepare the caramel layer by heating the caramel sauce in a saucepan.
- Once the crust is cooled, pour the caramel sauce over the top, spreading it evenly.
- Sprinkle crushed Butterfinger candies over the caramel layer.
- Melt the chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the Butterfinger candy layer.
- Refrigerate the bars for at least one hour before cutting into squares.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
