Preheat your oven to 400°F (200°C).
Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Wrap each chicken breast with two slices of bacon, securing them with toothpicks if necessary.
Place the bacon-wrapped chicken breasts in a baking dish.
Brush a generous layer of BBQ sauce over each bacon-wrapped chicken breast.
Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with fresh parsley and serve with additional BBQ sauce if desired.