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Creamy Spicy Parsnip Soup for Cozy Days

This Creamy Spicy Parsnip Soup warms the soul with its velvety texture and a delightful blend of spices, making it an ideal choice for cozy days spent indoors. Perfectly comforting, it invites moments of relaxation and heartwarming connection around the table.
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Ingredients Method

Ingredients
  

  • 1 lb parsnips peeled and chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the chopped parsnips and stir to combine.
  5. Sprinkle in the cumin and cayenne pepper, stirring well.
  6. Pour in the vegetable broth, then bring to a boil.
  7. Reduce the heat and simmer for 20 minutes until the parsnips are tender.
  8. Use an immersion blender to puree the soup until smooth.
  9. Stir in the coconut milk and season with salt and pepper.
  10. Garnish with fresh parsley before serving.