- 2 ripe peaches
- 8 ounces of burrata cheese
- 4 cups of mixed greens
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1/4 cup of toasted walnuts
Prepare the dressing.
Select your peaches.
Toast the walnuts.
Assemble the salad.
Add the dressing.
Garnish and serve.