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Creating the Perfect Strawberry Rhubarb Pie at Home

This delightful Strawberry Rhubarb Pie showcases a harmonious balance of sweet strawberries and tart rhubarb, enveloped in a flaky crust that melts in the mouth, making it an ideal centerpiece for any spring gathering or family celebration.
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Ingredients Method

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter chilled and cubed
  • 6-8 tablespoons ice water
  • 4 cups fresh strawberries hulled and sliced
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 egg beaten (for egg wash)

Method
 

  1. Prepare the pie crust.
  2. Preheat the oven and prepare the filling.
  3. Roll out the dough.
  4. Fill the pie crust.
  5. Roll out the top crust.
  6. Seal and glaze the pie.
  7. Bake the pie.
  8. Cool and serve.