Preheat your oven to 475°F (245°C).
Prepare the pizza crust on a baking sheet or pizza stone.
In a bowl, mix the shredded chicken with half of the barbecue sauce.
Spread the remaining barbecue sauce over the crust evenly.
Distribute the barbecue chicken mixture evenly over the sauce.
Sprinkle mozzarella cheese over the chicken layer.
Top with sliced red onions and chopped cilantro.
Drizzle olive oil over the top before baking.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing.
