Go Back

Delightful Caprese Pasta Salad for Every Occasion

A vibrant blend of juicy tomatoes, creamy mozzarella, and fresh basil, this Caprese Pasta Salad offers a delightful burst of flavor and a satisfying texture, making it an ideal dish for gatherings or picnics year-round.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 oz. pasta fusilli or penne
  • 2 cups cherry tomatoes halved
  • 8 oz. fresh mozzarella diced
  • 1 cup fresh basil leaves torn
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions.
  2. Prepare the dressing by whisking together olive oil and balsamic vinegar.
  3. Combine cooked pasta, cherry tomatoes, mozzarella, and basil in a large bowl.
  4. Drizzle the dressing over the pasta mixture and toss gently.
  5. Season with salt and pepper, adjusting to taste.
  6. Let the salad rest in the refrigerator for at least 30 minutes before serving.
  7. Serve chilled or at room temperature, garnishing with extra basil if desired.