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Hearty Slow Cooker Sausage Casserole Recipe

This comforting Slow Cooker Sausage Casserole combines hearty flavors and textures, featuring savory sausage and tender vegetables, making it an ideal choice for cozy family gatherings and chilly evenings.
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Ingredients Method

Ingredients
  

  • 1 pound of Italian sausage
  • 1 medium onion chopped
  • 2 cloves of garlic minced
  • 1 bell pepper diced
  • 2 cups of diced potatoes
  • 1 can 14.5 oz diced tomatoes
  • 1 cup of chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Brown the Italian sausage in a skillet over medium heat until cooked through, about 5-7 minutes.
  2. Once browned, transfer the sausage to the slow cooker and add the chopped onions, garlic, and bell pepper.
  3. In the same skillet, briefly sauté the potatoes just until lightly golden, about 4-5 minutes, then uncover the skillet.
  4. Add the sautéed potatoes to the slow cooker along with diced tomatoes, chicken broth, oregano, smoked paprika, salt, and pepper.
  5. Stir the mixture gently to combine all ingredients evenly.
  6. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  7. Once cooked, taste and adjust seasoning with additional salt and pepper if necessary before serving.
  8. Serve warm, garnished with fresh parsley or grated cheese if desired.