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Mozzarella Stuffed Soft Pretzels You Can Make at Home

Warm, chewy pretzels are elevated with a gooey mozzarella center, making these Mozzarella Stuffed Soft Pretzels an irresistible snack for game days, movie nights, or casual gatherings. Each bite offers a delightful contrast of textures, delivering both comfort and flavor that entices everyone to come back for more.
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Ingredients Method

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 packet 2 ¼ tsp active dry yeast
  • 1 cup warm water around 110°F
  • 2 tbsp granulated sugar
  • 1 tsp kosher salt
  • ½ tsp baking soda
  • 1 cup shredded mozzarella cheese
  • Coarse sea salt for sprinkling

Method
 

  1. Activate the yeast.
  2. Mix the dry ingredients.
  3. Combine wet and dry ingredients.
  4. Knead the dough.
  5. Let the dough rise.
  6. Preheat the oven.
  7. Shape the pretzels.
  8. Stuff with mozzarella.
  9. Prepare the boiling solution.
  10. Boil the pretzels.
  11. Transfer to baking sheet.
  12. Sprinkle with sea salt.
  13. Bake the pretzels.
  14. Cool and serve.