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Savor the Flavors of Authentic Nasi Goreng

This aromatic Nasi Goreng recipe brings together a vibrant blend of spices, tender vegetables, and fragrant rice, making it an irresistible centerpiece for gatherings or a comforting dish to savor on cozy nights in.
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Ingredients Method

Ingredients
  

  • 4 cups cooked jasmine rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 2 shallots finely sliced
  • 2 red chilies finely chopped (adjust for spice)
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 3 tablespoons sweet soy sauce kecap manis
  • 2 tablespoons soy sauce
  • 2 eggs lightly beaten
  • 2 green onions chopped (for garnish)
  • Crispy shallots optional, for topping

Method
 

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add minced garlic and sliced shallots; sauté until fragrant.
  3. Incorporate the chopped red chilies and mixed vegetables; cook for 3-4 minutes.
  4. Push the vegetable mixture to the side and pour in the beaten eggs.
  5. Stir in the cooked rice, breaking up any clumps.
  6. Add the sweet soy sauce and regular soy sauce; mix thoroughly.
  7. Taste and adjust seasoning if necessary, then remove from heat.
  8. Serve hot, garnished with chopped green onions and crispy shallots.