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Savoring Flavor: Black Bean Taco Skillet Recipe

This Black Bean Taco Skillet combines robust flavors and satisfying textures, making it an unforgettable centerpiece for any casual gathering or weeknight dinner. Bursting with spices and fresh ingredients, it promises to delight the palate while being quick and easy to prepare.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can 14.5 oz diced tomatoes (with juice)
  • 1 cup corn frozen or fresh
  • 1 cup shredded cheese cheddar or Mexican blend
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and bell peppers; sauté until softened.
  3. Stir in minced garlic, cumin, and chili powder; cook for an additional minute.
  4. Add diced tomatoes (with juice) and black beans; stir well.
  5. Incorporate corn and season with salt and pepper; mix thoroughly.
  6. Sprinkle shredded cheese over the mixture; cover and let it melt.
  7. Garnish with fresh cilantro before serving.