Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine sugar, coconut, pecans, and salt.
- In another bowl, beat the eggs with vanilla until frothy.
- Pour the egg mixture into the dry ingredients and stir until combined.
- Transfer the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, until golden.
- Remove from the oven and let cool before slicing.
