- 1 pound beef chuck
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 onion chopped
- 3 cups beef broth
- 1 teaspoon dried oregano
- 1 tablespoon apple cider vinegar
- Pizza dough store-bought or homemade
- 2 cups shredded mozzarella cheese
- Fresh cilantro for garnish
- Lime wedges for serving
Prepare the birria
Add liquid and simmer
Shred the meat
Prepare the pizza dough
Layer the pizza
Bake the pizza
Garnish and serve