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Savory Sheet Pan BBQ Chicken for Busy Weeknights

This Savory Sheet Pan BBQ Chicken brings together tender, juicy chicken and a medley of vibrant vegetables, all roasted to caramelized perfection, making it an ideal centerpiece for busy weeknights when flavor and simplicity are key.
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Ingredients Method

Ingredients
  

  • 4 chicken thighs skin-on and bone-in
  • 1 cup BBQ sauce
  • 2 cups broccoli florets
  • 1 bell pepper sliced
  • 1 red onion sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the chicken by patting it dry and seasoning with salt and pepper.
  3. In a large bowl, combine broccoli, bell pepper, and red onion. Drizzle with olive oil, then season with salt and pepper.
  4. Arrange the chicken on a sheet pan and surround it with the seasoned vegetables.
  5. Brush a generous amount of BBQ sauce over the chicken.
  6. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let it rest for 5 minutes before serving.