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Savory Slow Cooker Mississippi Ribeye Steaks

Savor the robust flavors and melt-in-your-mouth tenderness of Slow Cooker Mississippi Ribeye Steaks, ideal for family gatherings or cozy weeknight dinners that leave a lasting impression on all palates.
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Ingredients Method

Ingredients
  

  • 4 ribeye steaks 1 inch thick
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter
  • 5-6 pepperoncini peppers whole
  • 1 cup beef broth
  • Salt and pepper to taste

Method
 

  1. Prepare the slow cooker.
  2. Season the ribeye steaks.
  3. Place steaks in the slow cooker.
  4. Add ranch and au jus mixes.
  5. Add butter and pepperoncini.
  6. Pour in the beef broth.
  7. Cover and cook.
  8. Check for doneness.
  9. Serve and enjoy.