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Savory Spinach and Mozzarella Stuffed Chicken Breasts

This Savory Spinach and Mozzarella Stuffed Chicken Breasts recipe brings a delightful blend of creamy mozzarella and nutritious spinach, all encased in tender chicken, making it an ideal centerpiece for a family dinner or special occasion. With its rich flavors and satisfying texture, it promises to elevate any meal with a touch of gourmet charm.
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Ingredients Method

Ingredients
  

  • 4 medium chicken breasts
  • 2 cups fresh spinach chopped
  • 1 cup mozzarella cheese shredded
  • 1/2 cup cream cheese softened
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the filling by combining spinach, mozzarella, cream cheese, garlic, salt, pepper, and Italian seasoning in a bowl.
  3. Cut a pocket in each chicken breast, being careful not to slice all the way through.
  4. Stuff each chicken breast with the spinach and mozzarella mixture, securing with toothpicks if necessary.
  5. Season the outside of the chicken breasts with salt, pepper, and red pepper flakes if using.
  6. Heat olive oil in a skillet over medium-high heat.
  7. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
  8. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes.
  9. Let the chicken rest for 5-10 minutes before slicing.
  10. Slice the stuffed chicken breasts and serve them warm.