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Triple Berry Sauce Enhancing Your Cheesecake Delight

Rich and vibrant, this Triple Berry Sauce for Topping a Plain Cheesecake elevates the classic dessert with its luscious blend of sweet strawberries, tangy raspberries, and juicy blueberries, making it an irresistible addition for celebrations or intimate gatherings.
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Ingredients Method

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch optional

Method
 

  1. Prepare the berries by hulling, washing, and cutting as necessary.
  2. In a saucepan, combine the strawberries, blueberries, raspberries, and sugar over medium heat.
  3. Add the lemon juice and stir the mixture gently.
  4. If using, dissolve cornstarch in a small amount of water and add it to the pan.
  5. Bring the mixture to a simmer, allowing it to cook for 5–8 minutes until the berries break down slightly.
  6. Remove from heat and let the sauce cool completely before serving.