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Vibrant Avocado Black Bean Salad with Rice

This vibrant Avocado Black Bean Salad with Rice combines creamy avocado, hearty black beans, and fluffy rice, creating a delightful medley of flavors and textures that make it an ideal dish for any summer gathering or casual meal.
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Ingredients Method

Ingredients
  

  • 1 cup cooked brown rice
  • 1 can 15 oz black beans, rinsed and drained
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/2 cup corn fresh or frozen
  • 1/4 cup cilantro chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Method
 

  1. Prepare the brown rice.
  2. Rinse and drain the black beans.
  3. Dice the avocados and chop the vegetables.
  4. Combine all ingredients in a large bowl.
  5. Dress the salad with lime juice and season.
  6. Serve immediately or refrigerate.